Rumored Buzz on Red chili pepper Thread
If You can't or do not want to use a wok, You should utilize a large pan, Solid iron, or perhaps a dutch oven.Insert the sliced steak for the bowl and toss to coat completely. Allow the steak to marinade for half-hour at room temperature.In a small bowl Blend many of the beef marinades elements jointly. Cover with plastic wrap and refrigerate for 1